Food Safety Coloured Thermometers

Cross contamination is serious and can potentially be life threating. Using the same tools on raw and ready-to-eat foods can be extremely dangerous.

Colour coded thermometers eliminates errors making it easier to distinguish what thermometer goes with what food.

• 15 coloured thermometers in 1 PDQ
• 3 x Blue (Fish & Seafood)
• 3 x Yellow (Cooked Meat)
• 3 x Red (Raw Meat)
• 3 x Green (Fruits & Vegetables)
• 3 x White (Bakery & Dairy)
• Calibratable
• Oven Safe
• Dishwasher safe
• Stainless steel stem length: 4¾”
• NSF approved
• Glass lens
• Protective pen-style case
• Temperature range: -18°C to 110°C
• 1 year warranty

Model : DT170D