Vendeur: BIOS Medical
Hot Holding Thermometer
Détails du produit
Designed to monitor hot holding temperatures of food warmers, steam tables and heated cabinets!
DANGER ZONE: The temperatures in between 41°F (5°C) and 140°F (60°C) are in the “danger zone”. Keeping foods out of the danger zone where bacteria starts to breed is the key to a safe food environment for your establishment.
- Hot holding zone indicator on dial face
- Temperature range: 38°C to 80°C/100°F to 176°F
- Large, easy to read dial display
- Thermometer stands or hangs
Model : 107SC
